Chiang Mai invites you to a fresh celebration: Avocado Fest 2025 runs September 11–15, 2025. Join food lovers, travellers, and local communities for five days filled with avocado goodness against the scenic backdrop of northern Thailand.
What to Expect at Avocado Fest
- Food stalls serving the best avocado dishes, desserts, and smoothies.
- Cooking shows featuring well-known chefs who craft creative recipes using locally grown Thai avocados.
- Workshops on healthy eating, sustainable avocado farming, and nutrition.
- Cultural performances showcase Chiang Mai’s rich artistic traditions.
- Family-friendly zones, including fun games, crafts, and interactive learning.
Why Chiang Mai Host the Festival?
Chiang Mai’s cool, mountainous climate suits avocado farming. Local growers nurture unique varieties with rich taste. Avocado 2025 Fest helps these farmers shine, boosts regional tourism, and brings global avocado fans together in a festive setting.
Why the fest in September?
The festival aligns perfectly with the avocado harvest and Chiang Mai’s pleasant early fall weather. You’ll enjoy:
- Perfectly ripe, fresh avocados at the peak of flavor.
- Comfortable temperatures are ideal for walking around market stalls and outdoor shows.
- A chance to explore nearby attractions—like Doi Suthep Temple, Elephant Nature Park, and bustling night markets—without tropical heat or daily monsoon downpours.
Travel Tips for Avocado Fest 2025
- Book early—hotels and guesthouses fill quickly during the fest.
- Savor local dishes—pair khao soi, sticky rice, and northern curries with avocado creations.
- Visit nearby attractions—combine temple visits, cultural villages, and natural parks with festival time.
- Bring cash—many vendors prefer it at stalls and small shops.
The Avocado 2025 Fest in Chiang Mai will bring together food, culture, and fun. Travelers can discover new flavours, meet friendly locals, and enjoy a fresh experience in northern Thailand. If you love avocados and festivals, mark your calendar and join the celebration in 2025.
